Kajang

Restoran Ikan Bakar Yap 阿葉燒魚@ Broga

Take a left turn at Sak Dato Temple, you will find yourself a narrow uneven road that barely fits two large car ie SUV. Drive along this road approximately less than one kilometer you will find this Thai style’s restaurant introduced by the Broga’s handsome coconut shake’s owner (Link to the handsome owner in case you are wondering).

根据椰子冰沙档老板的好介绍,在武来岸石拿督庙转左之后,你将会进入一条超窄和只能容纳一辆车的小路,行驶大约1KM后就可以找到这间泰式的餐馆。因为餐馆的主厨是来自泰国所以食物风味会偏向泰式。


The dishes here are all tend to be more on Thai style as the main chef of this restaurant is a Thai chef. As recommended by the owner of the coconut shake, besides the grilled fish being their signature dish, the crispy fried chicken here is mouth-watering also.

As a result, we have ordered their Thai style grilled Tilapia, Thai style cuttlefish, fried chicken and sweet potato leaves.

椰子冰沙档老板推荐了我们这餐馆的招牌烧鱼还有酥脆炸鸡。为了尝试美食,我们点了招牌泰式烧非洲鱼泰式炒墨鱼酥脆炸鸡还有清炒树苗

We could not find any more suitable word to describe the fish other than FRESH. According to the restaurant’s manager, their tilapia fishes are taken from third party. Despite the fish is not from the pond they owned or the fish tank they have, it was undeniable that the fish is really fresh. However, the Thai style cooking result only in sour taste, there is a missing element – Spicy. The gravy of the fish is a bit watery for us too. Perhaps this is the unique cooking style of the chef but it was not really attractive to us.

我们只能用“”来形容这道鱼料理,根据店家的解释,这里的非洲鱼是从批发商里拿。虽然非洲鱼不是自家养,但是鱼的新鲜度是无可否认的好。味道方面却略显失色,只有“死”酸并且遗失了辣度。和一般的中式烹调方式不一样,这里的烧鱼汤汁比较多,可能是因为没有勾芡的原因。

Next, their Thai style fresh cuttlefish is a really unique dish that we must admit. We believed that there are some people that would prefer not to order this dish due to the ‘King of Herb’ – basil leaves[1] that they use in preparing this dish. The dish was heavily seasoned with the basil leaves, and sadly, other than the taste of the basil leaves, we could not taste anything else. That being said, basil leaf is good for our health okay!

接下来,这里的泰式炒墨鱼属于一道比较特别的料理。这道料理充满了“九层塔“的味道,如果你们不能接受那浓郁的味道,博主奉劝你们最好不要点叫这道料理。除了浓郁的“九层塔“的味道,墨鱼的新鲜度也是有目共睹的好。即使有些人不能接受“九层塔“的味道,但是还是要温馨提的醒“九层塔“有益健康。

The fried chicken was delicious. It was fried until crispy on the outside, juicy in the inside. I also noticed that most of us took more than 2 piece of it as compare to other dishes such as the basil leaf cuttlefish (LOL).

这里的酥脆炸鸡只能用美味来形容,炸的内软外酥并且味道调的恰恰好。博主是大力推荐大家点叫这道料理,比起其他料理,我想这道料理绝对是这里的必点之一


Right beside the restaurant, its a pond surrounded by green scenery where the diners can enjoy their meals while gazing through the beauty of nature. We were taking our dinner accompanying by the soft blow of wind, birds’ chirping sound, and the sound of crickets too. Crickets are very common in Broga by the way.

除了美食之外,这里的环境也很好。餐馆的傍边就是一个美丽的湖泊,顾客在享受美食之余,也可以顺便欣赏美丽的大自然环境。我们在微凉的风,悦耳的鸟叫声和虫鸣的伴随下,完成了这次的美食之旅。

Few things to take note, there is no coverage[2] in the restaurant as it is located in a rural area so you can face and talk to each other! The serving speed of the restaurant is relatively slow due to short of chefs. Lastly, the toilet is located beside the pond, where you got to take a steep staircase down, so be careful not to fall down.

楼主的衷心提醒,因为这里比较偏僻所以信息接受讯号不是很好。因祸得福,大家终于可以放下手机,和身边的人好好面对面交流。这里的厨师只有寥寥无几所以出菜速度略显缓慢。因为餐馆位于湖泊的上面,但是厕所却在下方湖泊的傍边,所以需要走楼梯下去,请小心步伐。

 

  • Price : Thai Grilled Tilapia (RM36) Thai Cuttlefish (RM32) Fried Chicken (RM32) Vegetable (RM7
  • Operating Hour: Everyday (Except Monday) 11am – 7pm (Close early due to mosquitoes’ attack)
  • Address: Lot 584, Jalan Tanah Pinggir, 71750 Broga, Negeri Sembilan.  
  • Contact number : +6016-2636963
  • Coordinate : 2.929848, 101.927477
  • Rating : Thai Grilled Tilapia (3.0/5) Thai Cuttlefish (3.1/5) and Fried Chicken (3.3/5) 

 

  • 价钱:招牌泰式烧非洲鱼(RM36),泰式炒墨鱼(RM32),酥脆炸鸡(RM20)
  • 营业时间:每个周一休息,早上11时至晚上7时(因为蚊子因素所以晚上关店)
  • 地址:Lot 584, Jalan Tanah Pinggir, 71750 Broga, Negeri Sembilan.、
  • 联络号码: +6016-2636963
  • 座标: 2.929848, 101.927477
  • 评分: 招牌泰式烧非洲鱼(3.0/5) 泰式炒墨鱼(3.1/5) 酥脆炸鸡(3.3/5)

[1] Basil leaf also known as the ‘Royal herb’ is a culinary herb that is good to enhance our immune system. It is commonly used in Italian, Thai, Indonesian and Vietnamese cuisine.

[2] They do provide free WI-FI.

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