As promised, this week I am going to write on a post about the dumpling (wantan) that I love to eat. Located in Jalan Imbi, you can find this Restaurant Pau Kee that serves Ipoh Hor Fun. The owner of this restaurant was once selling at a stall many years ago in Tengkat Tong Shin and then they shifted to their own shop here.
根据上个星期的承诺，本周我将写一篇关于我最喜欢吃的云吞（wantan）。这间店位于Jalan Imbi，你可以找到这家Pau Kee Restaurant卖着怡保河粉（Ipoh Hor Fun）。以前，这家店原本只是在一个茶餐室里的其中一个小档口卖。多年后，他们搬到了一间属于自己的店面。
There are a few hot selling dishes or food in this kopitiam; Ipoh Hor Fun, Smooth Poached Chicken (Wat Gai), Ipoh Bean Sprout and also their Dumping (wantan).
The Hor Fun here is thinner as compare to the usual Hor Fun. It comes in 2 versions; dry and soup. The soup version has a clear sweet broth. Not to mention, the prawn’s fragrance of the soup further stimulate my appetite. For the dry version, I personally favor their’s soy sauce. It taste just right; not too salty. Made a good combination with the Hor Fun.
Then, we also ordered their Smooth Poached Chicken (Wat Gai). Similar to the Kum Kee’s Wantan Mee, the Wat Gai here is really smooth and literally can be slurp into your mouth. Taste just nice without any sauce.
Next, the wantan here is the dish that I always will order when I am visiting here. You might be thinking ‘What so special of the wantan here?’. The wantan here is prepared with prawn’s filing instead of chicken or pork. Each of this wantan contains a juicy and tender springy prawn meat in it.
Tips from 食 La Vie; the parking here is limited. Most of the time I park my car by the roadside. Besides that, the utensils here are quite oily. During the few times I had visited, I had to wipe the chopsticks and spoons with tissues.
- Operating Hour: 7:30am – 5pm (Everyday except Tuesday)
- Address: Jalan Utara, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
- Contact Number : 03-2141 0535