Dengkil

Review : Restoran Sinki 成記海鮮飯店 @Dengki

Who said that there is no nice Chinese cuisine nearby Cyberjaya or Putrajaya? Head over to Restaurant Sinki that is located in Dengkil, approximately 10km from Cyberjaya and Putrajaya.

谁说在Cyberjaya和Putrajaya找不到好吃的华人食物?距离Cyberjaya和Putrajaya 约10KM位于Dengkil里的这间Restaurant Sinki(成记海鲜饭店)可以满足你的追求。

When you are going to a restaurant to dine in, its essential to pay notice of what is the specialty of the restaurant by giving a quick glance through the dishes on each of the table. (Please dont stare too long as it will gives a discomfort feeling to the customers LOL).

当你走进一间餐馆时,四处观望是一个非常重要的步骤因为你们可以借由每一张餐桌里的菜肴来发现这间餐馆的特色。(请不要看得太明显不然会造成别的顾客的不适感)

I have noticed that each of the table in the restaurant has this Chili Fish dish on it since the first table until the last table of the restaurant! (No kidding as the dish is in red color so its very obvious)

小编发现差不多每张桌子都会点叫店家的辣椒鱼(不是开玩笑,因为辣椒鱼鲜艳的红色非常容易识别)

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Chili Fish 辣椒鱼 RM45.00

The Red Snapper has been deep fried, paired with bean paste and bird eye chilies. Although the dish’s name is called Chili Fish, not only it is not very spicy but it actually taste a tad sweet.

这里的辣椒鱼是由炸的酥脆的红鲷鱼加上豆瓣酱和小辣椒搭配而成。虽然这道菜肴叫辣椒鱼,但是吃起来并不是非常辣而且还带点甜味。

The Red Snapper is very fresh. It is quite obvious as this dish is the main selling dish in the restaurant, constant resupply of fresh fish is occurring everyday. The sauce salty and a tad spicy, a good companion to be eaten with white rice. I also noticed that there are customers who just ordered 2 Chili Fishes and eat them with white rice.

红鲷鱼十分新鲜。这道料理很明显的是这家饭店的招牌菜,快速的售卖出去再进货所以让鱼都十分新鲜。味道里有甜味和咸味中和了辣味,十分适合送饭。小编也注意到有些顾客只是点叫了两道辣椒鱼来配方,显然这里的辣椒鱼不是开玩笑。

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Steamed Kampung Chicken 白斩乡村鸡 RM24.00

Next up is their recommended Steamed Kampung Chicken. Kampung Chicken / Village Chicken is Free-range livestock where they are not confined in the cage 24/7 but allowed to be roaming around the farm. The fresh chicken comes with a special sauce that you must definitely try if you are visiting.

接下里,是店家推荐的白斩乡村鸡。顾名思义,这鸡是所谓的走地鸡,采取天然饲养法,所以鸡会比较小只但是带有嚼劲。白斩鸡还会附上店家秘制的酱料,这一定必须尝尝。

The homemade sauce taste sweet and a tad salty at the same time. We only managed to taste a few substance of the sauce; soy sauce, garlic oil, fried onion and honey. The others we will leave them to you to find out . Some might think that this homemade sauce is too oily but YOLO!

酱料里同时拥有甜味和咸味,小编只是尝的出里面有酱青,蒜头油和蜂蜜,其他就有待你们去发掘出来。有些人会觉得酱料会有点油腻但是“好吃的东西都是致命的”。

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Pork Ribs 排骨 RM30.00

The pork rib is nothing special. It taste a tad salty to me. We nearly did not finish it.

这道排骨并没有特别之处。对于小编来说有点偏咸,我们差点吃不完。

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Homemade Fishball Taufu and Vegetable 自制鱼蛋豆腐菜 RM9.00

Another recommended dish of theirs is Homemade Fishball Taufu and Vegetable. This dish has nothing special to us too.

另一道推荐菜肴就是自制鱼蛋豆腐菜。这道也没有任何惊艳之处。

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Approximately RM128.00 (inclusive of GST) for the dishes, drinks and rice.

Tips from 食 La Vie; the parking for Restaurant Sinki is limited as it is located by the roadside. Operating hours of the restaurant is until clock 2030 only. Do come early if you are dining in for dinner.

食 La Vie贴士,因为这里在大马路旁所以停车位有限。还有这里的营业时间只是到晚上8.30。所以如果你们想来这里吃晚餐,必须早一点来。

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Menu?

 

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3 thoughts on “Review : Restoran Sinki 成記海鮮飯店 @Dengki

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